This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond...

In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee and Tea Ice Cream, Yogurt Pops and Sorbet, Ice Cream Cakes and Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Dairy-Free Ice Cream...

Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into...

"Emelda is 46 years old. Her husband, Charlie, has left her for a 23-year-old dancer. Her five difficult sons worship their father and blame Emelda for his leaving. On top of everything else, she has to struggle with a new job at the local supermarket. For comfort, she turns to her only true friend--ice-cream. But lately, there's a handsome man driving the ice-cream van. Could romance be about to blossom?"--Cover, p. [4].

Gerald the elephant has a big decision to make, but will he make it in time?

Desserts tell a story - they can take the person eating them on a sensory journey from the first look to the last bite. In I'm Just Here for Dessert, Caroline Khoo of the highly successful dessert business Nectar and Stone blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide the reader with the skills and tools needed to shape their own personal style of dessert design. Caroline believes...

"Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?"--

"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year--frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape...

Lizzie and Sarah, neighbors and best friends, look forward to running the ice cream stand at Lizzie's family's New England orchard, but their plans go awry.